![]() ![]() We’ve been using Blue Apron for the past month now every other week, and it’s a treat to be able to make high-quality meals at home! We were tired of coming up with new recipes every week grocery store trips gave us fatigue, and I wanted to pay attention to my gut health more and get my IBS under control again. When Blue Apron reached out for a partnership, I was over the moon. ![]() We started ordering takeout to switch things up, but that caused me to have a whole ‘nother wave of digestive issues! We’d make the same meals over and over again, which was fine, but after a while, it became super repetitive. ![]() I’m a firm believer that 2020 is the year that definitely challenged us all, but it will make us stronger in the long run!Īfter months of going to the grocery store and figuring out weekly recipes on our own, Tom and I got stuck in a cooking rut. At the beginning of this year, I felt burned out, I was starting to have stomach issues due to IBS and anxiety, and I was longing for a break. To be honest, I’m thrilled that I had the opportunity to slow down a bit in 2020. Instead of eating out at restaurants regularly, life slowed down quite a bit, and we all had to become home chefs! This year, life looked a lot different for all of us. Last year, I lived my best travel blogger life, and I was on the road most of the time. Which is why today I’m going to share my Blue Apron review with you because it has been a complete game changer! I’m going to be real with you: I love to eat, but I still have a lot to learn about cooking. ![]()
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